This recipe came from my mother-in-law. It's a variation of the classic chipped beef on toast, or SOS, as my husband called it. It may sound kind of strange...
Author: Ellen Bales
This is one of my husband's favorites. Always a crock-pot full for him to take up north hunting.
Author: Pam Crist
Cindy Strawser informed us that this is National Split Pea Soup Week. Here is the recipe I made up to celebrate the occasion. Larry says it is the best...
Author: Pam Ellingson
I don't eat broccoli, (I know), but my hubby does, so this sammie is dedicated to Tommy with Love.
Author: Lynn Socko
I found this recipe from an old junior high school home ec class file
Author: joanne wolff
This recipe was a hit!!! Very filling and delicious. I believe you can put just about anything for a filling here. My next attempt will use shrimp with...
Author: Nathaniel Lutz
My family is of a Slovak/Hungarian decent and here is our version of Goulash past down from my Baba's Babas! Hope you enjoy.
Author: Shelley Simpson
Some times I like to get fancy. This recipe is one of them, but its so easy. Its fancy easy lol. Once you master the crepes you can fill it with what every...
Author: Vanessa "Nikita" Milare
This is super easy, super tasty. If you have homemade sofrito, ll the better, but you can certainly use store bought and it'll be fine. I use this as a...
Author: Kai Connors
Making your own Chinese at home is sooooo much fun!!! And you know exactly what goes into it. This was soooooo delicious, defiantly a keeper. I really...
Author: Anthony Nicometi Jr
This traditional Québécois dish is delicious! With boiled potatoes and crusty bread, this is a meal your family will enjoy.
Author: Francine Lizotte @ClubFoody
Two things my mom used to make for us when we were kids was Stuffed Cabbage rolls, and Stuffed Peppers. When I was a kid, I'd eat the filling part but...
Author: Marina Neff
Make with lamb or beef. Both are yummy, though I do prefer it with the lamb meat.
Author: Melissa Turner
You'll be surprised at the pleasant blend of tastes and textures of this sandwich!
Author: Kimberly Grell
Greek chicken is one of my all time favorite meals. This one is very close to the Greek Chicken made in Greek restaurants throughout the world. It's a...
Author: Lisa Pekala
This was a favorite recipe that my Dad always made for family dinners and especially Thanksgiving and Christmas traditionally. I am making sure it gets...
Author: Charin Buchan
These low carb easy to make Pizza Stuffed Zucchini Boats are flavor packed with marinara, garlic, mozzarella, provolone and mini pepperoni. They come together...
Author: Beth Pierce
This recipe is from my collection of recipes containing 5 ingredients or less.
Author: Rev BJ Friley
A tasty comfort dish - cheesy, meaty, with plenty of potatoes! This is another recipe that someone brought in for us to make during "Refrigerator Madness"...
Author: S I
I have never made Brussels sprouts in a casserole before. All the recipes I've seen usually include bacon, but I have wanted one without meat. And here...
Author: Ellen Bales
I make this once a year around St. Patty's Day. I have made it many different ways and this recipe seems to be the winner in our house. It is a yummy dish...
Author: Christine Schnepp
This is a traditional 'Sunday Lunch' dish. The orzo (a kind of pasta that is shaped like large grains of rice) cooks in the liquid released by the lamb...
Author: Marsha Gardner
This recipe was passed down to me from a friend, oh must be 30 years ago. I did not write it down, but remember the ingredients. Everyone that has had...
Author: Bonnie Glazier
I adapted this recipe from an old Bisquick recipe. You can add pre-cooked meat, more cheese (I used a 3 cheddar blend) or use just the squash or just the...
Author: Barbara Miller
I grew up having this at least once a month. I've tweaked it over the years but it is still close to what my mother made. I hope you enjoy!
Author: Lois Norman
My Gram created this and it has been one of my familys favorites! This is a inexpensive, quick, filling dish but you must like kidney beans as the flavor...
Author: yvette lemere
This is one of my favorite lunches. I frequently serve them with a bowl of gumbo.
Author: Beverley Williams
My pork chops didn't thaw in time for dinner, thankfully I have canned chicken on hand for nights such as this. I started with a recipe on another website(Tyson)and...
Author: Jeri Harrison-Grace
Ripped from a magazine, circa 1990. It appears to have come from the Campbell's Soup Company. This is an unusual broccoli bake because it calls for no...
Author: Ellen Bales
The picture of this chicken just leapt off the page at me, it looks so delicious. I have never used capers before but I'm told they taste similar to green...
Author: Ellen Bales
I entered this into a chili contest and won 2nd place. This is my Aunt's recipe which has been handed down and used a lot.
Author: Kathy Gaver
I love Emeril's seasoning. It is spices I use every day.
Author: Kathy Williams
In the 70's it was the rage to have fondue parties. This is the classic Cheese Fondue that I have used since then. Whether it is for a meal or as a dip...
Author: Marsha Gardner
Pineapple Chicken is so good. This recipe will serve 100, a Large Crowd, or easily cut down to size. Great for Church gatherings or Potlucks too. or can...
Author: FREDA GABLE
I invented this when I was only 13 years old to make for my younger brother..ever since it has been a family favorite. There are many ways to vary this...
Author: Bonne Benton
This is a quick, delicious meal. Basically done in one pot. Clean up is a breeze. I used a rotisserie chicken to make it even easier. I double the batch,...
Author: Cassie *
I have watched my mother-in-law make her Arroz con Pollo several times, and I believe I have the recipe correct. This is a Puerto Rican dish, very different...
Author: Susan Feliciano
My Husband had ordered A soup like this at a Thai place. It was so good. So I had to find a way to make it or something like it. This recipe is just as...
Author: Rebecca Thompson
Original Recipe adapted from: Now You're Cookin'. I like extra cashews - add as many as you like. If you like the sauce and want to have some to pour over...
Author: Hollie Cameron
This a great weeknight meal that I've been making for years and my family just loves it. The sauce for this recipe is homemade and very easy to do. Just...
Author: Elaine Bovender
Sweet potatoes and lentils get cooked in a curried broth inside packets for a lightly spicy dish. Serve with quinoa. Nutritional Information Per packet:...
Author: Joan Hunt
This is a favorite with the grandkids and potluck or covered dish suppers. It is a one pot meal, just serve with salad or coleslaw.
Author: Judie Roy
Now that the cooler weather is here I can get back into making some meals that require heating up the kitchen :). These tortillas have such a nice colour...
Author: Jo Zimny
This is such an easy one pot dish and very delicious.
Author: Karla Everett
THIS IS A TASTY MEAL ON A STICK WITH DIFFERENT COMBINATION OF FLAVAS. MY FAMILY REALLY ENJOYS THIS... SERVE WITH A BKD POTATO N A SALAD...DINNER SERVED...
Author: Lora DiGs
I took what I liked from similar recipes and added my own personal touch. I think my version is delicious!
Author: Gin Acosta
My son especially loves this quick and easy meal. The Kielbasa can be served over rice, as an appetizer or as a side. Enjoy!
Author: Cassie * @1lovetocook1x
I was raised on brown rice, but never liked the tough, chewy quality of it. Several years ago I had the bright idea of giving it a bit of a toast in the...
Author: Sherrill Salom